The story of our menu starts in our bostany and olive grove, where we cultivate our own products. The freshly picked vegetables and fruits arrive at Mama Hara’s kitchen and finally on your plate.
The story of our menu starts in our bostany and olive grove, where we cultivate our own products. The freshly picked vegetables and fruits arrive at Mama Hara’s kitchen and finally on your plate.
Every morning from 9:00 to 13:00, Mama Hara prepares a homemade breakfast rooted in tradition and crafted with love. Using fresh ingredients from our family garden and locally sourced products, each dish reflects the authentic flavors of Zakynthos.
Start your day with hand-picked fruits, farm-fresh eggs, homemade jams, and warm, traditional pies and pancakes—all prepared with care in Mama Hara’s kitchen.
From 13:00 to 17:00, slow down and enjoy a homemade lunch by the pool, just like we do in Zakynthos. Mama Hara’s kitchen serves up simple, flavorful dishes made with fresh ingredients from our bostany and trusted local producers.
Enjoy crisp village salads, golden-brown pies, slow-cooked stews, and freshly grilled meats, all paired with local cheeses and olive oil from our own grove. Grab a cool drink, settle into a shady spot, and soak in the sea breeze and peaceful countryside views as you dine by the pool.
At Ilyessa Cottages, dining is more than just a meal, it’s an explortion of Zakynthian flavors and tradition. With a homemade cooking style, we carefully select our ingredients, embrace local recipes, and create dishes that bring out the feel of the island.
Since we focus on quality and authenticity, dining is available only a few times per week, making each evening a special experience. Every dish is crafted with love in Mama Hara’s kitchen, using fresh ingredients from our bostany and local producers.
